Easy Swap: Anything but white rice!

Being diabetic, watching my carbohydrate intake is necessary. I don’t cut carbs completely, but reduce them significantly by looking for healthier substitutions. I have a significant blood sugar spike when I eat rice, potatoes, or pasta. So much so, that I become exhausted to the point that I almost can’t function, my focus becomes fuzzy,…

Easy Swap: Ketchup

I don’t use a lot of ketchup, but I was feeling guilty about the sugar when I did use it. I had looked up recipes to make my own, but there’s a shelf life to homemade ketchup of just a few days. I don’t use it up fast enough and felt I’d be wasting food….

Easy Swap: Soy Sauce

An easy swap for soy sauce is a switch to Bragg’s Liquid Soy Seasoning. It tastes very similar to soy sauce, but is a much healthier option. It is quite strong, so use it sparingly and adjust to taste. Why? According to Ani Phyo, Bragg’s is gluten-free, not fermented or heated and they claim it…

Easy Swap: Salt

Many people ask how to get started making healthier choices. Making slow changes is always recommended. For people looking for simple ways to get healthier, I’m starting a segment called “easy swap.” I’ll be giving examples of products I have personally replaced with healthier options. And I’ll also explain why these options are better for…